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Culinary Arts
The hospitality industry is one of the world’s fastest growing industries and it continues to expand at a rapid pace. Inlet Grove High School of Culinary Arts and Restaurant Operations Management Program offers talented and motivated students with a platform for a career in the foodservice industry. Our challenging program is designed to provide a comprehensive introduction to the business environment of restaurant operations and management. We offer an onsite, student staffed and a managed restaurant as a learning laboratory.
Course Information
Years | 4 |
Certification | Yes |
Online Credit | No |
Wheel Class | No |
Block Schedule | Yes |
Prerequisites | 3.0 GPA |
Location | On Campus |
Instructor
Chef Robert Hall
Chef Robert Hall is a U.S. Army Veteran, who Graduated from Westchester Community College N.Y. and Graduate Central Texas College. Indian State College Interned Montreux Switzerland 2013 President American Culinary Federation. Executive Chief, Dietary Manager, He holds ServSafe Proctor and Instructional, Servsafe Manager, Prostart Trainer AEST Associate certifications.
robert.hall@pbcharterschools.org
Certifications
Culinary Arts offers certifications in ProStart and ServSafe
College Credit
Find out if you are eligible to receive college credit for certifications earned at Inlet Grove: College Credits (ACE)
Career Outlook and Salaries
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.
Quick Facts: Chefs and Head Cooks
2022 Median Pay | $56,520 per year $27.17 per hour |
Typical Entry-Level Education | High school diploma or equivalent |
Work Experience in a Related Occupation | 5 years or more |
On-the-job Training | None |
Number of Jobs, 2022 | 174,400 |
Job Outlook, 2022-32 | 5% (Faster than average) |
Employment Change, 2022-32 | 9,200 |